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Gift package
Gift package
Our modular packs are made of cardboard with magnetic closure and can accommodate 1 or 2 0.500ml bottles of Extra Virgin Olive Oil. Elegant and resistant, it [...]
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Great reserve
Great reserve
Extra Virgin Olive Oil "Il Cavallino" Special Edition represents the freshness of our harvest: it is produced with the first olives harvested in the [...]
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Tuscan IGP
Tuscan IGP
Our lands are registered with the Consortium for the Protection of Tuscan IGP Extra Virgin Olive Oil. The olives and the extra virgin olive oil "Il [...]
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Traditional
Traditional
"The "Il Cavallino" Traditional Extra Virgin Olive Oil is the product that represents our family-run business for three generations. Since the [...]
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Olives in brine
Olives in brine
Traditional recipe to enhance the flavor of high-quality olives. Excellent to eat as an appetizer, side dish or to accompany an aperitif, they express their [...]
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Organic
Organic
The organic extra virgin olive oil "Il Cavallino" is exclusively produced from olives grown according to the principles of organic farming, which [...]
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Olive and Patè
Olive and Patè
Great for making bread crostini with olive pâté, a typical appetizer of our regional cuisine. A seasoning widely used to flavor pasta dishes, or [...]
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Cosmetic Line
Cosmetic Line
From our Tuscan IGP extra virgin olive oil "Il Cavallino" comes the line of cosmetic products "Dolce Vita Toscana", with specific products [...]
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Recipes
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Meat/Fish dish
Salad with celery and peppers
Ingredients: Red bell peppers: 2 Celery: 2 stalks Iceberg lettuce: ½ Pitted green olives: 12 Garlic: 1 clove Il Cavallino Organic extra virgin olive oil: 10 g Bread: 8 slices For the dressing: Il Cavallino Organic extra virgin olive oil: 20g White wine vinegar: 4 [...]
Type:
Meat/Fish dish
Preparation:
30 min
Difficulty:
medium
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Cacciucco Livorno style
INGREDIENTS: Redfish 850 g Monkfish 750 g Octopus 650 g Calamari 450 g Scampi 400 g Cuttlefish 300 g Mussels 1 kg Garlic 1 clove Golden onions 1 Celery 1 rib Fresh chilli pepper 1 Peeled tomatoes 200 g White [...]
Type:
Meat/Fish dish
Preparation:
1 hour
Difficulty:
hard
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Sicilian swordfish
Sliced swordfish : 300 g Cherry tomatoes: 300 g Pitted green olives: 50 g Il Cavallino Traditional extra virgin olive oil: 30 g Garlic: 1 clove Pine nuts: 10 g Oregano: to taste Fine salt: to taste Black pepper: to taste To prepare Sicilian swordfish, start with [...]
Type:
Meat/Fish dish
Preparation:
10 min
Difficulty:
easy
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Swordfish in Pistachio Crust
INGREDIENTS FOR SWORDFISH Swordfish (4 steaks of 200 g each) 800 g Unsalted pistachios (shelled) 70 g Bread crumbs 70 g Lime zest 1 Thyme 1 sprig Marjoram 1 sprig Il Cavallino Extra virgin olive oil 15 g Fine salt as needed Black pepper as needed FOR THE [...]
Type:
Meat/Fish dish
Preparation:
1 hour and half
Difficulty:
easy
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Salmon crispy
Salmon fillet (4 pieces, each weighing 250 g) 1 kg Bread 100 g Parsley 1 bunch Dill 1 bunch Thyme 4 sprigs Rosemary 2 sprigs Lemon zest 1 Extra virgin olive oil Il Cavallino Biologico 50 g White peppercorns 1 teaspoon Fine salt to taste To prepare crispy salmon, first make [...]
Type:
Meat/Fish dish
Preparation:
10 min
Difficulty:
very easy
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Creamy chicken breast
Chicken breast: 1 kg Extra virgin olive oil "Il Cavallino Tradizionale": 40 g Lemons: 1 Garlic: 1 clove Fine salt: 1 tablespoon Black pepper: 1 teaspoon Smoked paprika: 1 teaspoon Rosemary: 1 sprig For the Cream: Butter: 20 g All-purpose flour: 20 g Whole [...]
Type:
Meat/Fish dish
Preparation:
10 min
Difficulty:
easy
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Pork ribs
· Pork ribs: 1 kg · New potatoes: 1 kg · Rosemary: 1 sprig · Garlic: 2 cloves · Paprika: 1 tsp · Il Cavallino Special Edition extra virgin olive oil: 20 g · Fine salt: to taste · Black pepper: to taste To prepare the baked ribs [...]
Type:
Meat/Fish dish
Preparation:
10 min
Difficulty:
easy
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Mediterranean-style salmon fillets
· Salmon: 800 g · Cherry tomatoes: 350 g · Dried oregano: 1 sprig · Extra virgin olive oil Il Cavallino Special Edition: 30 g · Fine salt: as needed · Garlic: 1 clove · Pitted black olives: 70 g · Capers in vinegar: 5 g To prepare [...]
Type:
Meat/Fish dish
Preparation:
10 min
Difficulty:
easy
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Gilt-head Bream alla "Acqua Pazza"
In a large pan, heat Il Cavallino Special Edition extra virgin olive oil together with garlic cloves and chili pepper (if used) and let them lightly brown. Add cherry tomatoes, salt and pepper, and let them cook for about 10 minutes until they begin to break down and release their juices. Add the [...]
Type:
Meat/Fish dish
Preparation:
20 min
Difficulty:
medium
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Cuttlefish with peas
To make cuttlefish with peas, first prepare the vegetable broth. Once filtered, keep it warm; then peel and chop the onion with a knife. Now take your already cleaned cuttlefish (if they are not cleaned, you can follow our instructions that you can find in the how to clean cuttlefish page). Remove [...]
Type:
Meat/Fish dish
Preparation:
30 min
Difficulty:
medium
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Orange roasted veal
To make the orange-roasted veal, first peel the orange and slice into rounds. Peel and slice the onion. Next, tie the meat as shown in our practical guide to tying a roast. Pour the butter and a drizzle of oil Il Cavallino Special Edition into a fairly large pan. Add the onion and brown over [...]
Type:
Meat/Fish dish
Preparation:
1 hour and half
Difficulty:
easy
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Eggplant Parmigiana
To prepare the eggplant parmigiana, start by washing and drying the eggplant. Then with a knife remove the stem and slice the eggplant lengthwise with a vegetable slicer, or alternatively with a knife, to obtain slices about 1/8' (4-5 mm) thick. As you place the slices inside a colander, [...]
Type:
Meat/Fish dish
Preparation:
40 min
Difficulty:
medium
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Peppered with mussels
To prepare the mussel impepata, start by cleaning the mussels. First make sure that they are all closed: those that are broken or open will be discarded. Then remove the dog teeth with a small knife and then remove the beard. Finally, scrape off the impurities with a new steel wool. Rinse the [...]
Type:
Meat/Fish dish
Preparation:
40 min
Difficulty:
very easy
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Foil-baked sea bream
To make foil-baked sea bream, if your sea bream requires cleaning, proceed as follows: cut the belly with scissors and proceed straight up to below the head, then pull out the innards. Wash the belly of the fish well under running water to remove all traces of blood. Using the same scissors, [...]
Type:
Meat/Fish dish
Preparation:
20 min
Difficulty:
easy
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Veal Stew With Potatoes
To prepare the veal stew with potatoes, start by washing and peeling carrot, onion and celery, then chop them for the sauté. Take the whole veal pulp, deprive it of the connective tissue if present, or the translucent white parts that could make the meat hard after cooking and cut it first [...]
Type:
Meat/Fish dish
Preparation:
30 min
Difficulty:
easy
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