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Extra Virgin Olive Oil "Il Cavallino" Special Edition represents the freshness of our harvest: it is produced with the first olives harvested in the season, when the content of polyphenols (antioxidant molecules) is higher. These molecules have shown to have numerous beneficial effects on human health and give a distinct character to the organoleptic profile of the oil. A product that brings great satisfaction to the table of true connoisseurs and in industry competitions, always obtaining excellent awards.