Home » Recipes » Meat/Fish dish » Salmon crispy


Calorie: 654 Kcal

Preparation: 10 min

Cooking: 20 min

Difficulty: very easy

  • Salmon fillet (4 pieces, each weighing 250 g) 1 kg
  • Bread 100 g
  • Parsley 1 bunch
  • Dill 1 bunch
  • Thyme 4 sprigs
  • Rosemary 2 sprigs
  • Lemon zest 1
  • Extra virgin olive oil Il Cavallino Biologico 50 g
  • White peppercorns 1 teaspoon
  • Fine salt to taste
To prepare crispy salmon, first make the breading: cut the bread into pieces and place it in a blender. Add dill, thyme (leaves only), rosemary needles, and parsley. Also, pour in the olive oil, then add lemon zest, salt, and white pepper. Blend until you achieve a coarse texture.
Now, focus on the salmon fillets: remove the skin with a thin-bladed knife and use kitchen tongs to remove any bones. Transfer the fillets to a baking sheet lined with parchment paper and coat them evenly with the breading, pressing it down with your hands. Once the fillets are uniformly coated, bake in a preheated convection oven at 190°C for about 20 minutes. After the cooking time, remove from the oven and serve your crispy salmon hot!

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