PEPPERED WITH MUSSELS

Ingredients · Mussels to clean: 2 kg
· Black pepper to be ground at the moment: to taste
· Organic Extra Virgin Olive Oil Il Cavallino: 1 tbsp
· Parsley: to taste
· Lemons: to taste

Preparation To prepare the mussel impepata, start by cleaning the mussels.
First make sure that they are all closed: those that are broken or open will be discarded.
Then remove the dog teeth with a small knife and then remove the beard.
Finally, scrape off the impurities with a new steel wool.
Rinse the mussels thoroughly and move to the stove.
Heat a very large pot, throw in the mussels and immediately add the black pepper (it is better to grind the pepper at the moment, you will get a result with a more aromatic and intense taste).
Cover with the lid and let the clams hatch completely.
Occasionally shake the pot to stir. It will take 3-4 minutes.
When cooked, remove the lid and arrange on serving plates garnishing as desired with lemon wedges and chopped parsley.
Your mussel pepper is ready: enjoy your meal!