: 50 Kcal Preparation
: 20 min Difficulty
: very easy
· Feta: 200g
· Black olives: 8
· "Organic" Il Cavallino extra virgin olive oil: 20g
· Cucumbers: 2
· Oregano: Q.b.
· Iceberg lettuce: 150g
· Red onions: 1
· Copper tomatoes: small 2
To prepare the Greek salad, wash the salad, dry it well and cut it.
Continue with the cucumbers: wash them, peel them with the help of a potato peeler and cut them into slices of half a centimeter.
Peel, wash and cut the onion into thin slices, wash the tomatoes and remove the stalk and cut them into quarters.
At this point, take the feta and cut it into cubes.
In a large bowl, first place the salad and cucumbers; then continue with the onions, tomatoes and black olives. Finally add the feta cheese, oregano and Il Cavallino "Biologico" extra virgin olive oil.
If you prefer you can also add a little vinegar.