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Eggplant underoil · Eggplants: 1 kg · White wine vinegar: 400 g · Water: 400 g · Garlic: 2 cloves · Extra virgin olive oil: 10g · Fresh chili pepper: 2 · Rosemary: to taste To prepare the eggplants in oil, make sure to sanitize the jars as indicated at the [...]

Type: Appetizer
Preparation: 10 min
Difficulty: easy Read more
Catalan-style Shrimp Ingredients: Red Shrimp 300 g Extra Virgin Olive Oil Il Cavallino Biologico 100 g Fine Salt to taste Lemon Juice 100 g Black Pepper to taste Tomatoes 800 g For Marinated Onions: Red Onions 100 g White Wine Vinegar 200 g For Flavored Water: Red Onions 100 g Celery [...]

Type: Appetizer
Preparation: 30 min
Difficulty: very easy Read more
Bruschetta with burrata and vegetables

Type: Appetizer
Preparation: 20 min
Difficulty: very easy Read more
Steak tartare Here is a simple and quick recipe to prepare a delicious steak tartare with Il Cavallino IGP extra virgin olive oil. Tartare is a tasty and nutritious dish, perfect for those who are looking for a light yet flavorful dinner. To prepare the tartare, simply cut the beef fillet into small pieces and [...]

Type: Appetizer
Preparation: 40 min
Difficulty: easy Read more
Vegetarian stuffed peppers To prepare the vegetarian stuffed peppers, first put the potatoes to boil. It will take about 30-40 minutes depending on their size (test with a fork), when they are cooked, drain them and let them cool. In the meantime clean 4 large peppers, the total weight of about 850 g between red, [...]

Type: Appetizer
Preparation: 30 min
Difficulty: medium Read more
Insalata russa (Italian-style coleslaw) To prepare insalata russa (Italian-style coleslaw) first put the eggs in a saucepan, cover with cold water and cook for 9 minutes from when the water starts boiling. Once cooked, put them in a bowl with water to cool. Meanwhile, peel carrots and potatoes and cut them into 1/5-inch (1/2 [...]

Type: Appetizer
Preparation: 20 min
Difficulty: easy Read more