ICE CREAM WITH OLIVE OIL

Ingredients · Milk: 800 ml
· Cream: 200 ml
· Sugar: 200 g
· Organic Extra Virgin Olive Oil Cavallino: 200g
· Coarse salt: 10 g

Preparation To prepare this delicious ice cream with olive oil, first bring the milk almost to the boiling point but without letting it boil, remove from the heat, add the salt and sugar and mix so that they both melt perfectly. As soon as the milk has cooled, add the cream and, slowly, the organic Il Cavallino extra virgin olive oil. If you do not have an ice cream maker, you can pour the mixture into an aluminum pan and place it in the freezer for a whole night. Before using your ice cream with olive oil, break it up and put it in the jug of a mixer left to cool previously in the refrigerator and blend it in order to cream the ice cream itself. Excellent served with flakes of aged pecorino or parmesan.